Food Service Offerings

  • Designed for chefs and hotel kitchens.

    The smaller tub works well when storage is limited and for menus featuring seasonal or higher-cost ingredients, such as our Coconut Series.

  • The traditional size for ice cream shops and bakeries.

    All of our flavors are available in 3-gallon tubs, allowing shops to offer a wider selection and rotate seasonal creations throughout the year.

  • Our 10% butterfat soft-serve mix delivers a creamy texture and clean dairy flavor.

    Simple to serve, it’s used by Japanese restaurants for matcha soft serve and by cupcake shops as another menu item.

  • Our New Zealand-style base is ready to serve.

    Available in both creamy and vegan options, it’s simple to serve and perfect for shops crafting fresh fruit ice cream.

  • We sell pints by the case. Contact us for more information.

  • Send us your questions or inquiries here.